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authorDustin Walker <>2023-08-21 21:37:12 -0400
committerDustin Walker <>2023-08-21 21:37:12 -0400
commit760b4831b81c59f936f6b1c15e5201d6716670c7 (patch)
tree3e554961fdf206f5d822ba3c67e62f8e489e278b
parent63de0999d860f76869e3467e6fde17f3fcb4654c (diff)
Slimming down website
Diffstat
-rw-r--r--index.html4
-rw-r--r--production.html22
-rw-r--r--production/prod_2023.html88
-rw-r--r--recipes/black_pepper_pork_stir_fry.html67
-rw-r--r--recipes/blushing_pasta.html57
-rw-r--r--recipes/butternut_squash_soup.html58
-rw-r--r--recipes/chocolate_chip_cookies.html58
-rw-r--r--recipes/deviled_eggs.html52
-rw-r--r--recipes/hard_boiled_eggs.html47
-rw-r--r--recipes/lentil_soup.html61
-rw-r--r--recipes/polish_pickle_soup.html55
-rw-r--r--recipes/quick_pickled_onions.html48
-rw-r--r--recipes/sausage_greens_beans.html55
-rw-r--r--recipes/tomato_basil_bisque.html51
-rw-r--r--reference.html1
15 files changed, 101 insertions, 623 deletions
diff --git a/index.html b/index.html
index f4b74c3..15599e3 100644
--- a/index.html
+++ b/index.html
@@ -31,7 +31,6 @@
<li><a href="books.html">Reading List</a></li>
<li><a href="downloads.html">Downloads</a></li>
<li><a href="production.html">Production</a></li>
- <li><a href="recipes.html">Recipes</a></li>
<li><a href="reference.html">Reference</a></li>
</ul>
</div>
@@ -41,9 +40,8 @@
<ul>
<li><a href="https://suckless.org">Suckless Software</a></li>
<li><a href="https://wttr.in">Weather</a></li>
- <li><a href="https://myprivatesrx.us">Search</a></li>
+ <li><a href="https://1mb.club">1MB Club</a></li>
<li><a href="https://simplytranslate.org">Translations</a></li>
- <li><a href="https://lukesmith.xyz">Luke Smith</a></li>
</ul>
</div>
</div>
diff --git a/production.html b/production.html
index faed59a..a694648 100644
--- a/production.html
+++ b/production.html
@@ -23,6 +23,14 @@
<hr/>
<div class="row">
+ <h2>Historical Production Sheets</h2>
+ <hr/>
+ <a href="production/prod_2023.html">2023</a>
+ </div>
+
+ <hr/>
+
+ <div class="row">
<div class="column">
<h2>Garden Production</h2>
<hr/>
@@ -30,8 +38,8 @@
<tr><td>Husk Tomatoes</td><td><i class="y">Online</i></td></tr>
<tr><td>Jalapeños</td><td><i class="y">Online</i></td></tr>
<tr><td>Potatoes</td><td><i class="y">Online</i></td></tr>
- <tr><td>Sorghum</td><td><i class="p">In Progress</i></td></tr>
- <tr><td>Sunflowers</td><td><i class="p">In Progress</i></td></tr>
+ <tr><td>Sorghum</td><td><i class="y">Online</i></td></tr>
+ <tr><td>Sunflowers</td><td><i class="y">Online</i></td></tr>
<tr><td>Tomatoes</td><td><i class="y">Online</i></td></tr>
</tbody></table>
</div>
@@ -66,20 +74,12 @@
<table><tbody>
<tr><td>Pickling</td><td><i class="p">In Progress</i></td></tr>
<tr><td>Rainwater</td><td><i class="n">Offline</i></td></tr>
- <tr><td>Sourdough</td><td><i class="y">Online</i></td></tr>
+ <tr><td>Sourdough</td><td><i class="p">In Progress</i></td></tr>
<tr><td>Vinegar</td><td><i class="n">Offline</i></td></tr>
</tbody></table>
</div>
</div>
- <hr/>
-
- <div class="row">
- <h2>Historical Production Sheets</h2>
- <hr/>
- <a href="production/prod_2023.html">2023</a>
- </div>
-
<footer>
<a href="index.html">Home</a>
</footer>
diff --git a/production/prod_2023.html b/production/prod_2023.html
new file mode 100644
index 0000000..32e7dbd
--- /dev/null
+++ b/production/prod_2023.html
@@ -0,0 +1,88 @@
+<!DOCTYPE HTML>
+<html lang="en">
+
+ <head>
+ <title>Dustin Walker's Production Sheets</title>
+ <meta charset="utf-8"/>
+ <meta name="viewport" content="width=device-width, initial-scale=1"/>
+ <link rel="stylesheet" type="text/css" href="style.css"/>
+ <link rel="shortcut icon" type="image/x-icon" href="favicon.ico"/>
+ </head>
+ <body>
+ <main>
+ <div class="row">
+ <div class="column">
+ <img class="icon" src="img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/>
+ </div>
+ <div class="column">
+ <h1>Production 2023</h1>
+ </div>
+ </div>
+
+ <hr/>
+
+ <div class="row">
+ <div class="column">
+ <h2>Garden Production</h2>
+ <hr/>
+ <table><tbody>
+ <tr><td>Husk Tomatoes</td><td><i class="p">negligible</i></td></tr>
+ <tr><td>Jalapeños</td><td><i class="y">2kg</i></td></tr>
+ <tr><td>Potatoes</td><td><i class="y">3kg</i></td></tr>
+ <tr><td>Sorghum</td><td><i class="p">negligible</i></td></tr>
+ <tr><td>Sunflowers</td><td><i class="p">negligible</i></td></tr>
+ <tr><td>Tomatoes</td><td><i class="y">~</i></td></tr>
+ </tbody></table>
+ </div>
+ <div class="column">
+ <h2>Orchard Production</h2>
+ <hr/>
+ <table><tbody>
+ <tr><td>Apples</td><td><i class="n">none</i></td></tr>
+ <tr><td>Blueberries</td><td><i class="n">none</i></td></tr>
+ <tr><td>Blackcurrants</td><td><i class="p">negligible</i></td></tr>
+ <tr><td>Elderberries</td><td><i class="n">none</i></td></tr>
+ <tr><td>Hazelnuts</td><td><i class="n">none</i></td></tr>
+ <tr><td>Walnuts</td><td><i class="n">none</i></td></tr>
+ </tbody></table>
+ </div>
+ </div>
+
+ <div class="row">
+ <div class="column">
+ <h2>Animal Production</h2>
+ <hr/>
+ <table><tbody>
+ <tr><td>Beef</td><td><i class="n">none</i></td></tr>
+ <tr><td>Chicken</td><td><i class="n">none</i></td></tr>
+ <tr><td>Eggs</td><td><i class="y">~</i></td></tr>
+ <tr><td>Rabbits</td><td><i class="n">none</i></td></tr>
+ </tbody></table>
+ </div>
+ <div class="column">
+ <h2>Kitchen Production</h2>
+ <hr/>
+ <table><tbody>
+ <tr><td>Pickling</td><td><i class="p">negligible</i></td></tr>
+ <tr><td>Rainwater</td><td><i class="n">none</i></td></tr>
+ <tr><td>Sourdough</td><td><i class="n">none</i></td></tr>
+ <tr><td>Vinegar</td><td><i class="n">none</i></td></tr>
+ </tbody></table>
+ </div>
+ </div>
+
+ <hr/>
+
+ <div class="row">
+ <h2>Historical Production Sheets</h2>
+ <hr/>
+ <a href="production/prod_2023.html">2023</a>
+ </div>
+
+ <footer>
+ <a href="index.html">Home</a>
+ </footer>
+ </main>
+ </body>
+
+</html>
diff --git a/recipes/black_pepper_pork_stir_fry.html b/recipes/black_pepper_pork_stir_fry.html
deleted file mode 100644
index d72024a..0000000
--- a/recipes/black_pepper_pork_stir_fry.html
+++ /dev/null
@@ -1,67 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Black Pepper Pork Stir-Fry</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Black Pepper Pork Stir-Fry</h1>
-
- <p>Get a wok, almost mandatory for stir fry. Its easy to prep the ingredients, and do multiple steps of the reicpe at once. Letting the noodles cook while you toss the meat, etc.</p>
-
- <p>The black pepper used in the sauce scales the spicyness of this recipe. Use less if you want less spice (1 tsp), use more if you want more (2 tsp).</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>4 oz rice noodles (white or brown)</li>
- <li>3/4 oz pork tenderloin (3/4 inch cubes) </li>
- <li>1 lb broccoli (bite sized)</li>
- <li>1 red onion (halved and sliced)</li>
- <li>3 heads of baby bok choy (diced) (optional)</li>
- <li>4 oz mushrooms (diced) (optional)</li>
- <li>green onions (sliced) (garnish)</li>
- <li>2 tbs corn starch (meat)</li>
- <li>1 tbs corn starch (sauce)</li>
- <li>1/4 tsp salt</li>
- <li>1/4 tsp black pepper (ground) (meat)</li>
- <li>1/2 tbs black pepper (ground) (sauce)
- <li>2 tbs of oil (avocado preferred)</li>
- <li>1/3 cup soy sauce or coconut aminos</li>
- <li>1/2 tbs honey</li>
- <li>3/2 tbs rice vinegar</li>
- <li>2 cloves of garlic</li>
- <li>1/4 tsp ground ginger</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Cook the noodles according to package. Reserve 1 cup of pasta water, drain and rinse under cold water. Set aside.</li>
- <li>Whisk together the salt, black pepper, and cornstarch reserved for the meat in a bowl.</li>
- <li>Toss the pork in with the whisked mixture until fully coated.</li>
- <li>Heat a wok or skillet over medium high heat, add 1 tbs of oil, and fry the tossed pork until fully cooked. Set aside pork.</li>
- <li>(optional) Add a splash of pasta water to the wok to loosen up the bits of pork.</li>
- <li>Add at least another 1 tbs of oil, and add the broccoli, onion, bok choy, and mushrooms. Saute till cooked down.</li>
- <li>Make the sauce by whisking together the soy sauce, honey, vinegar, garlic, ginger, and the cornstarch and pepper reserved for the sauce. (Optionally add some pasta water)</li>
- <li>After vegetables have cooked, add the pork, sauce, and noodles into the pan, and toss to coat.</li>
- <li>Cook until sauce thickens up.</li>
- <li>Serve in bowls, and top with green onions.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/blushing_pasta.html b/recipes/blushing_pasta.html
deleted file mode 100644
index 8874158..0000000
--- a/recipes/blushing_pasta.html
+++ /dev/null
@@ -1,57 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Blushing Pasta</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Blushing Pasta</h1>
-
- <p>A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.</p>
-
- <p>Optionally goes well with shellfish. Sauteed shrimp, steamed clams may work well. Stir cooked seafood in just before serving.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>10 oz pasta (angel hair preferred)</li>
- <li>1/3 cup tomato paste</li>
- <li>1 pint cherry tomatoes (halved) (optional)</li>
- <li>4 large garlic cloves (minced)</li>
- <li>3 tbs olive oil</li>
- <li>1 cup heavy cream</li>
- <li>salt</li>
- <li>hard cheese (grated) (pecorino / parmesan preferred)</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>In a large pan, warm oil and garlic over medium heat.</li>
- <li>Add a pinch of salt and 2 tbs of water.</li>
- <li>Stir in the tomato paste with 2 more tbs of water, and cook for about 1 min.</li>
- <li>Add cherry tomatoes and cook until softened (1-2 min).</li>
- <li>Add the cream, stirring until warm.</li>
- <li>Add salt to taste, and keep warm until the noodles are in.</li>
- <li>Cook the pasta, and add to the sauce. Reserve some pasta water. Take off the heat and rest for 2 min.</li>
- <li>If too thin, reduce briefly over low heat.</li>
- <li>If too thick, thin out with some pasta water.</li>
- <li>Serve, topped with grated cheese</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/butternut_squash_soup.html b/recipes/butternut_squash_soup.html
deleted file mode 100644
index 3bbf220..0000000
--- a/recipes/butternut_squash_soup.html
+++ /dev/null
@@ -1,58 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Butternut Squash Soup</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Butternut Squash Soup</h1>
-
- <p>Squash has been eaten in the Americas since prehistory, but the butternut squash itself (a winter squash) was developed in 1944.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>1 small butternut squash (halved lengthwise)</li>
- <li>2 carrots (chopped to 1" pieces)</li>
- <li>1 onion (quartered)</li>
- <li>1 bulb of garlic</li>
- <li>2 tsp olive oil</li>
- <li>2 tsp maple syrup (more optional later)</li>
- <li>5/2 cups chicken broth</li>
- <li>2/3 cup milk</li>
- <li>1/4 tsp ground cinnamon</li>
- <li>1 pinch ground nutmeg (optional)</li>
- <li>1 pinch ground cayenne (optional)</li>
- <li>1 pinch ground black pepper</li>
- <li>1 pinch salt</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Heat oven to 400F.</li>
- <li>Add squash (face down), carrots, onion, and garlic to baking pans.</li>
- <li>Drizzle vegetables with oil and maple syrup, season with salt and pepper.</li>
- <li>Bake vegetables until squash and carrots are tender (30 minutes minimum).</li>
- <li>Transfer vegetables to large pot, and add broth, milk, cinnamon, nutmeg, cayenne.</li>
- <li>Stir to combine, head to medium heat and simmer on low head for 5-10 minutes.</li>
- <li>Blend ingredients with immersion blender, high speed blender, or a simple masher.</li>
- <li>Season to taste with salt, pepper, syrup, etc.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/chocolate_chip_cookies.html b/recipes/chocolate_chip_cookies.html
deleted file mode 100644
index ea9803e..0000000
--- a/recipes/chocolate_chip_cookies.html
+++ /dev/null
@@ -1,58 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Chocolate Chip Cookies</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Chocolate Chip Cookies</h1>
-
- <p>While cookies generally have been made since the 7th century, spreading throughout European society slowly throughout the next millienium, the chocolate chip cookie specifically is thought to have been invented in the early 20th century, in America. Flour, eggs, sugar, and chocolate make up the core ingredients.</p>
-
- <p>It is recommended to chill cookie dough before baking. Chilling reduces dough spread, alters taste, and changes texture. Chilled cookie dough theoretically produces more robust, chewier, and better tasting cookies. I'm sure that in a dark age, being unable to chill cookie dough wouldn't stop me from making cookies.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>2 cups flour</li>
- <li>1/2 tsp baking soda</li>
- <li>3/4 tsp salt</li>
- <li>1 cup brown sugar (packed)</li>
- <li>1/2 cup white sugar</li>
- <li>3/4 cup butter (melted)</li>
- <li>1 tbs vanilla extract</li>
- <li>2 egg yolks</li>
- <li>1 egg white</li>
- <li>2 cups semisweet chocolate chips</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Sift and whisk all dry ingredients together (flour, baking soda, salt).</li>
- <li>Cream together melted butter (cooled), brown sugar, and white sugar.</li>
- <li>Beat in vanilla, egg, and egg yolks until the mixture turns white.</li>
- <li>Mix in dry ingredients until blended together.</li>
- <li>Stir in chocolate chips with a spoon.</li>
- <li>Let cool in refrigerator for at least 1 hour (or overnight).</li>
- <li>Preheat oven to 325 F.</li>
- <li>On a sheetpan, place portions of dough about 2 tbs in size about 3 inches apart.</li>
- <li>Bake 15-17 minutes, and let cool for 10 minutes (cooling optional).</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/deviled_eggs.html b/recipes/deviled_eggs.html
deleted file mode 100644
index 89c6790..0000000
--- a/recipes/deviled_eggs.html
+++ /dev/null
@@ -1,52 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Deviled Eggs</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Deviled Eggs</h1>
-
- <p>Deviled meaning spiced. Also known as stuffed eggs. Boiled, seasoned eggs date as far back as Roman times, supposedly served to guests at the beginning of a meal. Stuffed eggs would be popular in Europe since then. This recipe, which contemporaries may be very well familiar with, probably isn't a very old recipe, considering that mayonnaise wasn't invented until the 18th century at the earliest.</p>
-
- <p>ab ovo usque ad mala - from the egg, to the apple - from beginning to end</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>1 egg for every 2 deviled eggs</li>
- <li>mayonnaise</li>
- <li>mustard</li>
- <li>paprika</li>
- <li>dill cucumber pickles (optional)</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li><a href="hard_boiled_eggs.html">Hard boil</a> the eggs, place them in a pot of water and bring to a boil for 3 min.</li>
- <li>Remove from heat, cover, and let sit for 10 min.</li>
- <li>Quickly add eggs to an ice bath, and let cool.</li>
- <li>Cut eggs in half lengthwise, and place yolks into a bowl. Set egg whites aside.</li>
- <li>Mix yolks with mayonnaise and mustard, add slowly to taste.</li>
- <li>(Optional) Add a minced pickle (or two) to the mixture.</li>
- <li>Fill egg whites with the yolk mixture.</li>
- <li>Sprinkle filled eggs with paprika.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/hard_boiled_eggs.html b/recipes/hard_boiled_eggs.html
deleted file mode 100644
index 7108b6c..0000000
--- a/recipes/hard_boiled_eggs.html
+++ /dev/null
@@ -1,47 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Hard-boiled Eggs</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Hard-boiled Eggs</h1>
-
- <p>Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>raw eggs</li>
- <li>1/2 tbs salt (optional)</li>
- <li>1/2 tbs baking soda (optional)</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Fill a pot with plenty of water. Do not heat yet.</li>
- <li>(optional) stir in salt and baking soad for easier peel later on.</li>
- <li>Place eggs in pot of water.</li>
- <li>Turn on heat to boil. Boil for 3 minutes.</li>
- <li>Take pot off heat, cover, and let sit for 10 minutes.</li>
- <li>Place eggs carefully in cool water (the colder the better) to stop cooking process.</li>
- <li>Use or serve with salt/pepper etc.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/lentil_soup.html b/recipes/lentil_soup.html
deleted file mode 100644
index 942e746..0000000
--- a/recipes/lentil_soup.html
+++ /dev/null
@@ -1,61 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Lentil Soup</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Lentil Soup</h1>
-
- <p>Lentils are an edible legume, historically eaten in Mediterranian cultures, and later spreading to India and throughout Europe. A lentil soup recipe can be found in De Re Coquinaria, a Latin cookbook thought to be compiled around the end of the Roman Empire in the West, perhaps suggesting that lentil soups have been eaten for millenia.</p>
-
- <p>This recipe uses red lentils, which are supposed to be best for soups. They get sort of mushy as they cook, thickening up the soup. Goes well in bread bowls.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>3/2 cup red lentils (rinsed and drained)</li>
- <li>1 cup diced meat (pancetta, bacon, sausage)</li>
- <li>14.5 oz crushed tomatoes</li>
- <li>1 yellow onion (diced)</li>
- <li>1 shallot (diced) (optional)</li>
- <li>1 jalapeño/serrano pepper (minced)</li>
- <li>3 cloves of garlic (minced)</li>
- <li>2 tbs tomato paste</li>
- <li>6 cups chicken broth (low salt preferred)</li>
- <li>1 tsp cumin (ground)</li>
- <li>1/2 tsp corriander seeds (ground)</li>
- <li>1/2 tsp salt</li>
- <li>black pepper (ground)</li>
- <li>corriander leaves (fresh)</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Cook the meat in a large pot over medium heat, until crisp and the fat has been rendered. (~10 min)</li>
- <li>Add the onion, shallot, and diced pepper, add salt, and sweat them till soft and translucent. (~5 min)</li>
- <li>Add the garlic and cook briefly until fragrant. (1 min)</li>
- <li>Add the tomato paste, cumin, and ground corriander, and cook while stirring. (1-2 min)</li>
- <li>Add the crushed tomatoes, chicken stock, lentils, and a pinch of salt, stir and boil briefly. (2-3 min)</li>
- <li>Reduce to a simmer, cover, and cook until lentils are tender. (~20 min)</li>
- <li>Uncover pot, and cook while stirring, breaking down the lentils to thicken the soup. (10-15 min)</li>
- <li>Season with salt and black pepper to taste. Serve in bowl dishes, or bread bowls. Top with corriander leaves.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/polish_pickle_soup.html b/recipes/polish_pickle_soup.html
deleted file mode 100644
index 894a99d..0000000
--- a/recipes/polish_pickle_soup.html
+++ /dev/null
@@ -1,55 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Polish Pickle Soup</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Polish Pickle Soup</h1>
-
- <p>Zupa Ogórkowa - a cucumber soup utilizing the leftover brine, potatoes, and cream. Similar soups are found in other western/eastern Slavic and Baltic cooking. I like to add sausage to this one, but I don't believe it is traditional.</p>
-
- <p>It's very important not to curdle any cream you add to the soup. It needs to be tempered to the soup's temperature before being added. Introduce small portions of the soup to the cream, stiring vigorously, until tempered, and then add all of it back into the main pot of soup.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>6 cup chicken broth/stock</li>
- <li>2 lb potatoes (bite size cubes)</li>
- <li>2 large carrots (bite size pieces)</li>
- <li>1 shallot (diced)</li>
- <li>1-2 leeks (thinly sliced)</li>
- <li>1 lb (or more) smoked sausage (kielbasa, andouille, dry chorizo, etc) (halved and sliced) (optional)</li>
- <li>1 rib of celery (halved/quartered and sliced)</li>
- <li>6 decent sized dill pickles (shreddred or diced)</li>
- <li>3/4 cup dill pickle juice</li>
- <li>1 cup sour cream</li>
- <li>fresh dill weed (optional)</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>In a large pot, bring broth to a boil. Add vegetables and sausage.</li>
- <li>Reduce heat and simmer for 20 minutes.</li>
- <li>Add pickles and pickle juice and combine well.</li>
- <li>Temper the sour cream, and add it into the soup (see above)</li>
- <li>Serve, optionally garnishing with fresh dill.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/quick_pickled_onions.html b/recipes/quick_pickled_onions.html
deleted file mode 100644
index 51ae8bc..0000000
--- a/recipes/quick_pickled_onions.html
+++ /dev/null
@@ -1,48 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Quick Pickled Onions</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Quick Pickled Onions</h1>
-
- <p>This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>1 red onion (thinly sliced)</li>
- <li>1 cup water</li>
- <li>1 cup white vinegar</li>
- <li>1 pinch of sugar (optional)</li>
- <li>1 tbs salt</li>
- <li>2 tsp black peppercorns</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Place the sliced onion in a mason jar. Fill as tightly as possible.</li>
- <li>In a pot/pan, bring the other ingredients to a boil, reduce to a simmer, letting the salt and sugar dissolve (about 1 minute).</li>
- <li>Let the mixture cool.</li>
- <li>Pour the mixture into the jar, making sure to cover all the onions.</li>
- <li>Refrigerate. Ready in one hour, lasts for a month.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/sausage_greens_beans.html b/recipes/sausage_greens_beans.html
deleted file mode 100644
index 7b0cb40..0000000
--- a/recipes/sausage_greens_beans.html
+++ /dev/null
@@ -1,55 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Sausage Greens and Beans</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Sausage Greens and Beans</h1>
-
- <p>Any kind of sasusage, green vegetables, and beans will probably work in this recipe. Probably more too. We use andouille, kale, and black beans.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>14 oz andoulle sausage (sliced and halved/quarted)</li>
- <li>2 shallots (thinly sliced)</li>
- <li>3 cloves of garlic (minced)</li>
- <li>2 tbs oil</li>
- <li>1/2 tsp oregano (dried)</li>
- <li>1/4 tsp chili flakes (dried)</li>
- <li>14 oz black beans (canned)</li>
- <li>1 bunch kale (chopped)</li>
- <li>16 oz chicken stock</li>
- <li>black pepper (ground)</li>
- <li>salt</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Heat a pan over medium high heat, add oil until shimmering.</li>
- <li>Add sausage and cook until completely browned. (~6 min)</li>
- <li>Add shallot, garlic, oregano, and chili flakes, cook and stir for 1 min.</li>
- <li>Add chicken stock and scrape any brown bits from the bottom of the pan.</li>
- <li>Add beans and greens, season with a pinch of salt and pepper.</li>
- <li>Cover pan and lower heat to medium low, and cook until greens wilt. (~5 min)</li>
- <li>Adjust seasoning to taste, and serve.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html
deleted file mode 100644
index b0c06ec..0000000
--- a/recipes/tomato_basil_bisque.html
+++ /dev/null
@@ -1,51 +0,0 @@
-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Tomato Basil Bisque</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Tomato Basil Bisque</h1>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>1 tbs oil</li>
- <li>6 cloves garlic (minced)</li>
- <li>4 x 14.5 oz diced tomatoes</li>
- <li>2 cups chicken broth</li>
- <li>1 tsp salt</li>
- <li>1/2 tsp black pepper (ground)</li>
- <li>1 cup heavy cream</li>
- <li>6 basil leaves</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)</li>
- <li>Add the broth and tomatoes.</li>
- <li>Increase heat to medium, and bring to a gentle boil.</li>
- <li>Reduce heat to low.</li>
- <li>Add salt and black pepper.</li>
- <li>Slowly pour in cream while stirring.</li>
- <li>Add basal and stir.</li>
- <li>Blend, then serve.</li>
- </ol>
- </div>
- </div>
-
- <footer>
- <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
- </footer>
- </main>
- </body>
-
-</html>
diff --git a/reference.html b/reference.html
index ed273e4..60dc807 100644
--- a/reference.html
+++ b/reference.html
@@ -28,6 +28,7 @@
<hr/>
<ul>
<li><i>Spiced rice</i> - 1 cup rice, onion, 2 cloves garlic, 2 tsp turmeric, 1 tsp ginger, ½ tsp cumin</li>
+ <li><i>Quick pickle</i> - Per liter jar: 1 cup water, 1 cup vinegar, 1 tbs salt, (optional 2 tsp peppercorns, 1 pinch sugar)</li>
</ul>
</div>
<div class="column">
generated by cgit v1.2.3 (git 2.25.1) at 2025-01-22 23:17:16 +0000