diff options
Diffstat (limited to 'recipes/blushing_pasta.html')
-rw-r--r-- | recipes/blushing_pasta.html | 57 |
1 files changed, 0 insertions, 57 deletions
diff --git a/recipes/blushing_pasta.html b/recipes/blushing_pasta.html deleted file mode 100644 index 8874158..0000000 --- a/recipes/blushing_pasta.html +++ /dev/null @@ -1,57 +0,0 @@ -<!DOCTYPE HTML> -<html lang="en"> - - <head> - <title>Blushing Pasta</title> - <meta charset="utf-8"/> - <meta name="viewport" content="width=device-width, initial-scale=1"/> - <link rel="stylesheet" type="text/css" href="../style.css"/> - <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> - </head> - <body> - <main> - <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/> - <h1>Blushing Pasta</h1> - - <p>A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.</p> - - <p>Optionally goes well with shellfish. Sauteed shrimp, steamed clams may work well. Stir cooked seafood in just before serving.</p> - - <div class="row"> - <div class="column"> - <h2>Ingredients</h2> - <ul> - <li>10 oz pasta (angel hair preferred)</li> - <li>1/3 cup tomato paste</li> - <li>1 pint cherry tomatoes (halved) (optional)</li> - <li>4 large garlic cloves (minced)</li> - <li>3 tbs olive oil</li> - <li>1 cup heavy cream</li> - <li>salt</li> - <li>hard cheese (grated) (pecorino / parmesan preferred)</li> - </ul> - </div> - <div class="column"> - <h2>Instructions</h2> - <ol> - <li>In a large pan, warm oil and garlic over medium heat.</li> - <li>Add a pinch of salt and 2 tbs of water.</li> - <li>Stir in the tomato paste with 2 more tbs of water, and cook for about 1 min.</li> - <li>Add cherry tomatoes and cook until softened (1-2 min).</li> - <li>Add the cream, stirring until warm.</li> - <li>Add salt to taste, and keep warm until the noodles are in.</li> - <li>Cook the pasta, and add to the sauce. Reserve some pasta water. Take off the heat and rest for 2 min.</li> - <li>If too thin, reduce briefly over low heat.</li> - <li>If too thick, thin out with some pasta water.</li> - <li>Serve, topped with grated cheese</li> - </ol> - </div> - </div> - - <footer> - <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> - </footer> - </main> - </body> - -</html> |