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diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html deleted file mode 100644 index b0c06ec..0000000 --- a/recipes/tomato_basil_bisque.html +++ /dev/null @@ -1,51 +0,0 @@ -<!DOCTYPE HTML> -<html lang="en"> - - <head> - <title>Tomato Basil Bisque</title> - <meta charset="utf-8"/> - <meta name="viewport" content="width=device-width, initial-scale=1"/> - <link rel="stylesheet" type="text/css" href="../style.css"/> - <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> - </head> - <body> - <main> - <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/> - <h1>Tomato Basil Bisque</h1> - - <div class="row"> - <div class="column"> - <h2>Ingredients</h2> - <ul> - <li>1 tbs oil</li> - <li>6 cloves garlic (minced)</li> - <li>4 x 14.5 oz diced tomatoes</li> - <li>2 cups chicken broth</li> - <li>1 tsp salt</li> - <li>1/2 tsp black pepper (ground)</li> - <li>1 cup heavy cream</li> - <li>6 basil leaves</li> - </ul> - </div> - <div class="column"> - <h2>Instructions</h2> - <ol> - <li>In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)</li> - <li>Add the broth and tomatoes.</li> - <li>Increase heat to medium, and bring to a gentle boil.</li> - <li>Reduce heat to low.</li> - <li>Add salt and black pepper.</li> - <li>Slowly pour in cream while stirring.</li> - <li>Add basal and stir.</li> - <li>Blend, then serve.</li> - </ol> - </div> - </div> - - <footer> - <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> - </footer> - </main> - </body> - -</html> |