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diff --git a/recipes/quick_pickled_onions.html b/recipes/quick_pickled_onions.html deleted file mode 100644 index 51ae8bc..0000000 --- a/recipes/quick_pickled_onions.html +++ /dev/null @@ -1,48 +0,0 @@ -<!DOCTYPE HTML> -<html lang="en"> - - <head> - <title>Quick Pickled Onions</title> - <meta charset="utf-8"/> - <meta name="viewport" content="width=device-width, initial-scale=1"/> - <link rel="stylesheet" type="text/css" href="../style.css"/> - <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> - </head> - <body> - <main> - <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/> - <h1>Quick Pickled Onions</h1> - - <p>This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.</p> - - <div class="row"> - <div class="column"> - <h2>Ingredients</h2> - <ul> - <li>1 red onion (thinly sliced)</li> - <li>1 cup water</li> - <li>1 cup white vinegar</li> - <li>1 pinch of sugar (optional)</li> - <li>1 tbs salt</li> - <li>2 tsp black peppercorns</li> - </ul> - </div> - <div class="column"> - <h2>Instructions</h2> - <ol> - <li>Place the sliced onion in a mason jar. Fill as tightly as possible.</li> - <li>In a pot/pan, bring the other ingredients to a boil, reduce to a simmer, letting the salt and sugar dissolve (about 1 minute).</li> - <li>Let the mixture cool.</li> - <li>Pour the mixture into the jar, making sure to cover all the onions.</li> - <li>Refrigerate. Ready in one hour, lasts for a month.</li> - </ol> - </div> - </div> - - <footer> - <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> - </footer> - </main> - </body> - -</html> |