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| author | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-06-20 18:30:24 -0400 |
|---|---|---|
| committer | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-06-20 18:30:24 -0400 |
| commit | fd12cd1e6fa27708f8f669e92e2751e5052c6828 (patch) | |
| tree | de6f5f2ffa4b1efa05450a05339fec0f0498f6d1 | |
| parent | fbb695884ae31b9fb0dd4106600e32999a435f9e (diff) | |
tomato basil bisque
| -rw-r--r-- | recipes.html | 1 | ||||
| -rw-r--r-- | recipes/tomato_basil_bisque.html | 51 |
2 files changed, 52 insertions, 0 deletions
diff --git a/recipes.html b/recipes.html index 0e8cd9a..ecdd134 100644 --- a/recipes.html +++ b/recipes.html @@ -26,6 +26,7 @@ <li><a href="recipes/lentil_soup.html">Lentil Soup</a></li> <li><a href="recipes/black_pepper_pork_stir_fry.html">Black Pepper Pork Stir Fry</a></li> <li><a href="recipes/blushing_pasta.html">Blushing Pasta</a></li> + <li><a href="recipes/tomato_basil_bisque.html">Tomato Basil Bisque</a></li> </ul> </div> <div class="column"> diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html new file mode 100644 index 0000000..eaa6164 --- /dev/null +++ b/recipes/tomato_basil_bisque.html @@ -0,0 +1,51 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Tomato Basil Bisque</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Tomato Basil Bisque</h1> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>1 tbs oil</li> + <li>6 cloves garlic (minced)</li> + <li>4 x 14.5 oz diced tomatoes</li> + <li>2 cups chicken broth</li> + <li>1 tsp salt</li> + <li>1/2 tsp black pepper (ground)</li> + <li>1 cup heavy cream</li> + <li>6 basil leaves</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)</li> + <li>Add the broth and tomatoes.</li> + <li>Increase heat to medium, and bring to a gentle boil.</li> + <li>Reduce heat to low.</li> + <li>Add salt and black pepper.</li> + <li>Slowly pour in cream while stirring.</li> + <li>Add basal and stir.</li> + <li>Blend, then serve.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |