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diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html new file mode 100644 index 0000000..eaa6164 --- /dev/null +++ b/recipes/tomato_basil_bisque.html @@ -0,0 +1,51 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Tomato Basil Bisque</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Tomato Basil Bisque</h1> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>1 tbs oil</li> + <li>6 cloves garlic (minced)</li> + <li>4 x 14.5 oz diced tomatoes</li> + <li>2 cups chicken broth</li> + <li>1 tsp salt</li> + <li>1/2 tsp black pepper (ground)</li> + <li>1 cup heavy cream</li> + <li>6 basil leaves</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)</li> + <li>Add the broth and tomatoes.</li> + <li>Increase heat to medium, and bring to a gentle boil.</li> + <li>Reduce heat to low.</li> + <li>Add salt and black pepper.</li> + <li>Slowly pour in cream while stirring.</li> + <li>Add basal and stir.</li> + <li>Blend, then serve.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |