From fd12cd1e6fa27708f8f669e92e2751e5052c6828 Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Mon, 20 Jun 2022 18:30:24 -0400 Subject: tomato basil bisque --- recipes.html | 1 + recipes/tomato_basil_bisque.html | 51 ++++++++++++++++++++++++++++++++++++++++ 2 files changed, 52 insertions(+) create mode 100644 recipes/tomato_basil_bisque.html diff --git a/recipes.html b/recipes.html index 0e8cd9a..ecdd134 100644 --- a/recipes.html +++ b/recipes.html @@ -26,6 +26,7 @@
  • Lentil Soup
  • Black Pepper Pork Stir Fry
  • Blushing Pasta
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  • Tomato Basil Bisque
    • diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html new file mode 100644 index 0000000..eaa6164 --- /dev/null +++ b/recipes/tomato_basil_bisque.html @@ -0,0 +1,51 @@ + + + + + Tomato Basil Bisque + + + + + + +
    + Heilich Pennsylfaanisch Reich +

    Tomato Basil Bisque

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    Ingredients

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    • 1 tbs oil
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    • 6 cloves garlic (minced)
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    • 4 x 14.5 oz diced tomatoes
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    • 2 cups chicken broth
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    • 1 tsp salt
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    • 1/2 tsp black pepper (ground)
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    • 1 cup heavy cream
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    • 6 basil leaves
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    Instructions

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    1. In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)
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    2. Add the broth and tomatoes.
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    3. Increase heat to medium, and bring to a gentle boil.
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    4. Reduce heat to low.
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    5. Add salt and black pepper.
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    6. Slowly pour in cream while stirring.
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    7. Add basal and stir.
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    8. Blend, then serve.
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