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| author | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-07-05 20:26:14 -0400 |
|---|---|---|
| committer | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-07-05 20:26:14 -0400 |
| commit | cd8e070fea57a8839587963579e0e6a5e25b2dae (patch) | |
| tree | 2be7d11d74f560c22f202e40df1986ee3665e9d8 | |
| parent | fd12cd1e6fa27708f8f669e92e2751e5052c6828 (diff) | |
sausage greens beans recipe
| -rw-r--r-- | recipes.html | 1 | ||||
| -rw-r--r-- | recipes/sausage_greens_beans.html | 56 |
2 files changed, 57 insertions, 0 deletions
diff --git a/recipes.html b/recipes.html index ecdd134..3ede57a 100644 --- a/recipes.html +++ b/recipes.html @@ -27,6 +27,7 @@ <li><a href="recipes/black_pepper_pork_stir_fry.html">Black Pepper Pork Stir Fry</a></li> <li><a href="recipes/blushing_pasta.html">Blushing Pasta</a></li> <li><a href="recipes/tomato_basil_bisque.html">Tomato Basil Bisque</a></li> + <li><a href="recipes/sausage_greens_beans.html">Sausage Greens and Beans</a></li> </ul> </div> <div class="column"> diff --git a/recipes/sausage_greens_beans.html b/recipes/sausage_greens_beans.html new file mode 100644 index 0000000..35b1e99 --- /dev/null +++ b/recipes/sausage_greens_beans.html @@ -0,0 +1,56 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Sausage Greens and Beans</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Sausage Greens and Beans</h1> + + <p>Any kind of sasusage, green vegetables, and beans will probably work in this recipe. Probably more too. We use andouille, kale, and black beans.</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>14 oz andoulle sausage (sliced and halved/quarted)</li> + <li>2 shallots (thinly sliced)</li> + <li>3 cloves of garlic (minced)</li> + <li>1 red onion (halved and sliced)</li> + <li>2 tbs oil</li> + <li>1/2 tsp oregano (dried)</li> + <li>1/4 tsp chili flakes (dried)</li> + <li>14 oz black beans (canned)</li> + <li>1 bunch kale (chopped)</li> + <li>16 oz chicken stock</li> + <li>black pepper (ground)</li> + <li>salt</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>Heat a pan over medium high heat, add oil until shimmering.</li> + <li>Add sausage and cook until completely browned. (~6 min)</li> + <li>Add shallot, garlic, oregano, and chili flakes, cook and stir for 1 min.</li> + <li>Add chicken stock and scrape any brown bits from the bottom of the pan.</li> + <li>Add beans and greens, season with a pinch of salt and pepper.</li> + <li>Cover pan and lower heat to medium low, and cook until greens wilt. (~5 min)</li> + <li>Adjust seasoning to taste, and serve.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |