summaryrefslogtreecommitdiff
path: root/recipes/sausage_greens_beans.html
diff options
context:
space:
mode:
Diffstat (limited to 'recipes/sausage_greens_beans.html')
-rw-r--r--recipes/sausage_greens_beans.html56
1 files changed, 56 insertions, 0 deletions
diff --git a/recipes/sausage_greens_beans.html b/recipes/sausage_greens_beans.html
new file mode 100644
index 0000000..35b1e99
--- /dev/null
+++ b/recipes/sausage_greens_beans.html
@@ -0,0 +1,56 @@
+<!DOCTYPE HTML>
+<html lang="en">
+
+ <head>
+ <title>Sausage Greens and Beans</title>
+ <meta charset="utf-8"/>
+ <meta name="viewport" content="width=device-width, initial-scale=1"/>
+ <link rel="stylesheet" type="text/css" href="../style.css"/>
+ <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
+ </head>
+ <body>
+ <main>
+ <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/>
+ <h1>Sausage Greens and Beans</h1>
+
+ <p>Any kind of sasusage, green vegetables, and beans will probably work in this recipe. Probably more too. We use andouille, kale, and black beans.</p>
+
+ <div class="row">
+ <div class="column">
+ <h2>Ingredients</h2>
+ <ul>
+ <li>14 oz andoulle sausage (sliced and halved/quarted)</li>
+ <li>2 shallots (thinly sliced)</li>
+ <li>3 cloves of garlic (minced)</li>
+ <li>1 red onion (halved and sliced)</li>
+ <li>2 tbs oil</li>
+ <li>1/2 tsp oregano (dried)</li>
+ <li>1/4 tsp chili flakes (dried)</li>
+ <li>14 oz black beans (canned)</li>
+ <li>1 bunch kale (chopped)</li>
+ <li>16 oz chicken stock</li>
+ <li>black pepper (ground)</li>
+ <li>salt</li>
+ </ul>
+ </div>
+ <div class="column">
+ <h2>Instructions</h2>
+ <ol>
+ <li>Heat a pan over medium high heat, add oil until shimmering.</li>
+ <li>Add sausage and cook until completely browned. (~6 min)</li>
+ <li>Add shallot, garlic, oregano, and chili flakes, cook and stir for 1 min.</li>
+ <li>Add chicken stock and scrape any brown bits from the bottom of the pan.</li>
+ <li>Add beans and greens, season with a pinch of salt and pepper.</li>
+ <li>Cover pan and lower heat to medium low, and cook until greens wilt. (~5 min)</li>
+ <li>Adjust seasoning to taste, and serve.</li>
+ </ol>
+ </div>
+ </div>
+
+ <footer>
+ <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
+ </footer>
+ </main>
+ </body>
+
+</html>