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| author | Dustin Walker <> | 2023-08-21 21:37:12 -0400 |
|---|---|---|
| committer | Dustin Walker <> | 2023-08-21 21:37:12 -0400 |
| commit | 760b4831b81c59f936f6b1c15e5201d6716670c7 (patch) | |
| tree | 3e554961fdf206f5d822ba3c67e62f8e489e278b /recipes/black_pepper_pork_stir_fry.html | |
| parent | 63de0999d860f76869e3467e6fde17f3fcb4654c (diff) | |
Slimming down website
Diffstat (limited to 'recipes/black_pepper_pork_stir_fry.html')
| -rw-r--r-- | recipes/black_pepper_pork_stir_fry.html | 67 |
1 files changed, 0 insertions, 67 deletions
diff --git a/recipes/black_pepper_pork_stir_fry.html b/recipes/black_pepper_pork_stir_fry.html deleted file mode 100644 index d72024a..0000000 --- a/recipes/black_pepper_pork_stir_fry.html +++ /dev/null @@ -1,67 +0,0 @@ -<!DOCTYPE HTML> -<html lang="en"> - - <head> - <title>Black Pepper Pork Stir-Fry</title> - <meta charset="utf-8"/> - <meta name="viewport" content="width=device-width, initial-scale=1"/> - <link rel="stylesheet" type="text/css" href="../style.css"/> - <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> - </head> - <body> - <main> - <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/> - <h1>Black Pepper Pork Stir-Fry</h1> - - <p>Get a wok, almost mandatory for stir fry. Its easy to prep the ingredients, and do multiple steps of the reicpe at once. Letting the noodles cook while you toss the meat, etc.</p> - - <p>The black pepper used in the sauce scales the spicyness of this recipe. Use less if you want less spice (1 tsp), use more if you want more (2 tsp).</p> - - <div class="row"> - <div class="column"> - <h2>Ingredients</h2> - <ul> - <li>4 oz rice noodles (white or brown)</li> - <li>3/4 oz pork tenderloin (3/4 inch cubes) </li> - <li>1 lb broccoli (bite sized)</li> - <li>1 red onion (halved and sliced)</li> - <li>3 heads of baby bok choy (diced) (optional)</li> - <li>4 oz mushrooms (diced) (optional)</li> - <li>green onions (sliced) (garnish)</li> - <li>2 tbs corn starch (meat)</li> - <li>1 tbs corn starch (sauce)</li> - <li>1/4 tsp salt</li> - <li>1/4 tsp black pepper (ground) (meat)</li> - <li>1/2 tbs black pepper (ground) (sauce) - <li>2 tbs of oil (avocado preferred)</li> - <li>1/3 cup soy sauce or coconut aminos</li> - <li>1/2 tbs honey</li> - <li>3/2 tbs rice vinegar</li> - <li>2 cloves of garlic</li> - <li>1/4 tsp ground ginger</li> - </ul> - </div> - <div class="column"> - <h2>Instructions</h2> - <ol> - <li>Cook the noodles according to package. Reserve 1 cup of pasta water, drain and rinse under cold water. Set aside.</li> - <li>Whisk together the salt, black pepper, and cornstarch reserved for the meat in a bowl.</li> - <li>Toss the pork in with the whisked mixture until fully coated.</li> - <li>Heat a wok or skillet over medium high heat, add 1 tbs of oil, and fry the tossed pork until fully cooked. Set aside pork.</li> - <li>(optional) Add a splash of pasta water to the wok to loosen up the bits of pork.</li> - <li>Add at least another 1 tbs of oil, and add the broccoli, onion, bok choy, and mushrooms. Saute till cooked down.</li> - <li>Make the sauce by whisking together the soy sauce, honey, vinegar, garlic, ginger, and the cornstarch and pepper reserved for the sauce. (Optionally add some pasta water)</li> - <li>After vegetables have cooked, add the pork, sauce, and noodles into the pan, and toss to coat.</li> - <li>Cook until sauce thickens up.</li> - <li>Serve in bowls, and top with green onions.</li> - </ol> - </div> - </div> - - <footer> - <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> - </footer> - </main> - </body> - -</html> |