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| author | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-04-08 19:34:11 -0400 |
|---|---|---|
| committer | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-04-08 19:34:11 -0400 |
| commit | d76697967d3a170767df3994c79ae8d7e9380469 (patch) | |
| tree | 334b30b2dd5825e7a9ff8872e2f02d25eb351358 | |
| parent | 749417e1f5a2571b78574706ba4b1598ee42545d (diff) | |
deviled eggs recipe
| -rw-r--r-- | recipes.html | 1 | ||||
| -rw-r--r-- | recipes/deviled_eggs.html | 52 |
2 files changed, 53 insertions, 0 deletions
diff --git a/recipes.html b/recipes.html index faef853..f0ea12d 100644 --- a/recipes.html +++ b/recipes.html @@ -30,6 +30,7 @@ <h2>Sides</h2> <ul> <li><a href="recipes/quick_pickled_onions.html">Quick Pickled Onions</a></li> + <li><a href="recipes/deviled_eggs.html">Deviled Eggs</a></li> </ul> </div> </div> diff --git a/recipes/deviled_eggs.html b/recipes/deviled_eggs.html new file mode 100644 index 0000000..4e130b4 --- /dev/null +++ b/recipes/deviled_eggs.html @@ -0,0 +1,52 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Deviled Eggs</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Deviled Eggs</h1> + + <p>Deviled meaning spiced. Also known as stuffed eggs. Boiled, seasoned eggs date as far back as Roman times, supposedly served to guests at the beginning of a meal. Stuffed eggs would be popular in Europe since then. This recipe, which contemporaries may be very well familiar with, probably isn't a very old recipe, considering that mayonnaise wasn't invented until the 18th century at the earliest.</p> + + <p>ab ovo usque ad mala - from the egg, to the apple - from beginning to end</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>1 egg for every 2 deviled eggs</li> + <li>mayonnaise</li> + <li>mustard</li> + <li>paprika</li> + <li>dill cucumber pickles (optional)</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>Hard boil the eggs, place them in a pot of water and bring to a boil for 1 min.</li> + <li>Remove from heat, cover, and let sit for 10 min.</li> + <li>Quickly add eggs to an ice bath, and let cool.</li> + <li>Cut eggs in half lengthwise, and place yolks into a bowl. Set egg whites aside.</li> + <li>Mix yolks with mayonnaise and mustard, add slowly to taste.</li> + <li>(Optional) Add a minced pickle (or two) to the mixture.</li> + <li>Fill egg whites with the yolk mixture.</li> + <li>Sprinkle filled eggs with paprika.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |