From d76697967d3a170767df3994c79ae8d7e9380469 Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Fri, 8 Apr 2022 19:34:11 -0400 Subject: deviled eggs recipe --- recipes.html | 1 + recipes/deviled_eggs.html | 52 +++++++++++++++++++++++++++++++++++++++++++++++ 2 files changed, 53 insertions(+) create mode 100644 recipes/deviled_eggs.html diff --git a/recipes.html b/recipes.html index faef853..f0ea12d 100644 --- a/recipes.html +++ b/recipes.html @@ -30,6 +30,7 @@

Sides

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+ Heilich Pennsylfaanisch Reich +

Deviled Eggs

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Deviled meaning spiced. Also known as stuffed eggs. Boiled, seasoned eggs date as far back as Roman times, supposedly served to guests at the beginning of a meal. Stuffed eggs would be popular in Europe since then. This recipe, which contemporaries may be very well familiar with, probably isn't a very old recipe, considering that mayonnaise wasn't invented until the 18th century at the earliest.

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ab ovo usque ad mala - from the egg, to the apple - from beginning to end

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Ingredients

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  • 1 egg for every 2 deviled eggs
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  • mayonnaise
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  • mustard
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  • paprika
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  • dill cucumber pickles (optional)
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Instructions

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  1. Hard boil the eggs, place them in a pot of water and bring to a boil for 1 min.
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  2. Remove from heat, cover, and let sit for 10 min.
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  3. Quickly add eggs to an ice bath, and let cool.
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  4. Cut eggs in half lengthwise, and place yolks into a bowl. Set egg whites aside.
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  5. Mix yolks with mayonnaise and mustard, add slowly to taste.
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  6. (Optional) Add a minced pickle (or two) to the mixture.
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  7. Fill egg whites with the yolk mixture.
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  8. Sprinkle filled eggs with paprika.
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