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<title>Quick Pickled Onions</title>
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<h1>Quick Pickled Onions</h1>
<p>This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.</p>
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<h2>Ingredients</h2>
<ul>
<li>1 red onion (thinly sliced)</li>
<li>1 cup water</li>
<li>1 cup white vinegar</li>
<li>1 pinch of sugar (optional)</li>
<li>1 tbs salt</li>
<li>2 tsp black peppercorns</li>
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<h2>Instructions</h2>
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<li>Place the sliced onion in a mason jar. Fill as tightly as possible.</li>
<li>In a pot/pan, bring the other ingredients to a boil, reduce to a simmer, letting the salt and sugar dissolve (about 1 minute).</li>
<li>Let the mixture cool.</li>
<li>Pour the mixture into the jar, making sure to cover all the onions.</li>
<li>Refrigerate. Ready in one hour, lasts for a month.</li>
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