blob: b3d78bbdcb6c9b0bbca6e25c44cdedc12ee14abf (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
|
<!DOCTYPE HTML>
<html lang="en">
<head>
<title>Hard-boiled Eggs</title>
<meta charset="utf-8"/>
<meta name="viewport" content="width=device-width, initial-scale=1"/>
<link rel="stylesheet" type="text/css" href="../style.css"/>
<link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
</head>
<body>
<main>
<img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/>
<h1>Hard-boiled Eggs</h1>
<p>Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).</p>
<div class="row">
<div class="column">
<h2>Ingredients</h2>
<ul>
<li>raw eggs</li>
<li>1/2 tbs salt (optional)</li>
<li>1/2 tbs baking soda (optional)</li>
</ul>
</div>
<div class="column">
<h2>Instructions</h2>
<ol>
<li>Fill a pot with plenty of water. Do not heat yet.</li>
<li>(optional) stir in salt and baking soad for easier peel later on.</li>
<li>Place eggs in pot of water.</li>
<li>Turn on heat to boil. Boil for 3 minutes.</li>
<li>Take pot off heat, cover, and let sit for 10 minutes.</li>
<li>Place eggs carefully in cool water (the colder the better) to stop cooking process.</li>
<li>Use or serve with salt/pepper etc.</li>
</ol>
</div>
</div>
<footer>
<a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a>
</footer>
</main>
</body>
</html>
|
