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<title>Deviled Eggs</title>
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<h1>Deviled Eggs</h1>
<p>Deviled meaning spiced. Also known as stuffed eggs. Boiled, seasoned eggs date as far back as Roman times, supposedly served to guests at the beginning of a meal. Stuffed eggs would be popular in Europe since then. This recipe, which contemporaries may be very well familiar with, probably isn't a very old recipe, considering that mayonnaise wasn't invented until the 18th century at the earliest.</p>
<p>ab ovo usque ad mala - from the egg, to the apple - from beginning to end</p>
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<h2>Ingredients</h2>
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<li>1 egg for every 2 deviled eggs</li>
<li>mayonnaise</li>
<li>mustard</li>
<li>paprika</li>
<li>dill cucumber pickles (optional)</li>
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<h2>Instructions</h2>
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<li>Hard boil the eggs, place them in a pot of water and bring to a boil for 3 min.</li>
<li>Remove from heat, cover, and let sit for 10 min.</li>
<li>Quickly add eggs to an ice bath, and let cool.</li>
<li>Cut eggs in half lengthwise, and place yolks into a bowl. Set egg whites aside.</li>
<li>Mix yolks with mayonnaise and mustard, add slowly to taste.</li>
<li>(Optional) Add a minced pickle (or two) to the mixture.</li>
<li>Fill egg whites with the yolk mixture.</li>
<li>Sprinkle filled eggs with paprika.</li>
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