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		<title>Blushing Pasta</title>
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			<h1>Blushing Pasta</h1>

			<p>A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.</p>

			<p>Optionally goes well with shellfish. Sauteed shrimp, steamed clams may work well. Stir cooked seafood in just before serving.</p>

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					<h2>Ingredients</h2>
					<ul>
						<li>10 oz pasta (angel hair preferred)</li>
						<li>1/3 cup tomato paste</li>
						<li>1 pint cherry tomatoes (halved) (optional)</li>
						<li>4 large garlic cloves (minced)</li>
						<li>3 tbs olive oil</li>
						<li>1 cup heavy cream</li>
						<li>salt</li>
						<li>hard cheese (grated) (pecorino / parmesan preferred)</li>
					</ul>
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					<h2>Instructions</h2>
					<ol>
						<li>In a large pan, warm oil and garlic over medium heat.</li>
						<li>Add a pinch of salt and 2 tbs of water.</li>
						<li>Stir in the tomato paste with 2 more tbs of water, and cook for about 1 min.</li>
						<li>Add cherry tomatoes and cook until softened (1-2 min).</li>
						<li>Add the cream, stirring until warm.</li>
						<li>Add salt to taste, and keep warm until the noodles are in.</li>
						<li>Cook the pasta, and add to the sauce. Reserve some pasta water. Take off the heat and rest for 2 min.</li>
						<li>If too thin, reduce briefly over low heat.</li>
						<li>If too thick, thin out with some pasta water.</li>
						<li>Serve, topped with grated cheese</li>
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