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<title>Black Pepper Pork Stir-Fry</title>
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<h1>Black Pepper Pork Stir-Fry</h1>
<p>Get a wok, almost mandatory for stir fry. Its easy to prep the ingredients, and do multiple steps of the reicpe at once. Letting the noodles cook while you toss the meat, etc.</p>
<p>The black pepper used in the sauce scales the spicyness of this recipe. Use less if you want less spice (1 tsp), use more if you want more (2 tsp).</p>
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<h2>Ingredients</h2>
<ul>
<li>4 oz rice noodles (white or brown)</li>
<li>3/4 oz pork tenderloin (3/4 inch cubes) </li>
<li>1 lb broccoli (bite sized)</li>
<li>1 red onion (halved and sliced)</li>
<li>3 heads of baby bok choy (diced) (optional)</li>
<li>4 oz mushrooms (diced) (optional)</li>
<li>green onions (sliced) (garnish)</li>
<li>2 tbs corn starch (meat)</li>
<li>1 tbs corn starch (sauce)</li>
<li>1/4 tsp salt</li>
<li>1/4 tsp black pepper (ground) (meat)</li>
<li>1/2 tbs black pepper (ground) (sauce)
<li>2 tbs of oil (avocado preferred)</li>
<li>1/3 cup soy sauce or coconut aminos</li>
<li>1/2 tbs honey</li>
<li>3/2 tbs rice vinegar</li>
<li>2 cloves of garlic</li>
<li>1/4 tsp ground ginger</li>
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<h2>Instructions</h2>
<ol>
<li>Cook the noodles according to package. Reserve 1 cup of pasta water, drain and rinse under cold water. Set aside.</li>
<li>Whisk together the salt, black pepper, and cornstarch reserved for the meat in a bowl.</li>
<li>Toss the pork in with the whisked mixture until fully coated.</li>
<li>Heat a wok or skillet over medium high heat, add 1 tbs of oil, and fry the tossed pork until fully cooked. Set aside pork.</li>
<li>(optional) Add a splash of pasta water to the wok to loosen up the bits of pork.</li>
<li>Add at least another 1 tbs of oil, and add the broccoli, onion, bok choy, and mushrooms. Saute till cooked down.</li>
<li>Make the sauce by whisking together the soy sauce, honey, vinegar, garlic, ginger, and the cornstarch and pepper reserved for the sauce. (Optionally add some pasta water)</li>
<li>After vegetables have cooked, add the pork, sauce, and noodles into the pan, and toss to coat.</li>
<li>Cook until sauce thickens up.</li>
<li>Serve in bowls, and top with green onions.</li>
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