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| diff --git a/recipes/blushing_pasta.html b/recipes/blushing_pasta.html new file mode 100644 index 0000000..a78c581 --- /dev/null +++ b/recipes/blushing_pasta.html @@ -0,0 +1,57 @@ +<!DOCTYPE HTML> +<html lang="en"> + +	<head> +		<title>Blushing Pasta</title> +		<meta charset="utf-8"/> +		<meta name="viewport" content="width=device-width, initial-scale=1"/> +		<link rel="stylesheet"    type="text/css"     href="../style.css"/> +		<link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> +	</head> +	<body> +		<main> +			<img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> +			<h1>Blushing Pasta</h1> + +			<p>A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.</p> + +			<p>Optionally goes well with shellfish. Sauteed shrimp, steamed clams may work well. Stir cooked seafood in just before serving.</p> + +			<div class="row"> +				<div class="column"> +					<h2>Ingredients</h2> +					<ul> +						<li>10 oz pasta (angel hair preferred)</li> +						<li>1/3 cup tomato paste</li> +						<li>1 pint cherry tomatoes (halved) (optional)</li> +						<li>4 large garlic cloves (minced)</li> +						<li>3 tbs olive oil</li> +						<li>1 cup heavy cream</li> +						<li>salt</li> +						<li>hard cheese (grated) (pecorino / parmesan preferred)</li> +					</ul> +				</div> +				<div class="column"> +					<h2>Instructions</h2> +					<ol> +						<li>In a large pan, warm oil and garlic over medium heat.</li> +						<li>Add a pinch of salt and 2 tbs of water.</li> +						<li>Stir in the tomato paste with 2 more tbs of water, and cook for about 1 min.</li> +						<li>Add cherry tomatoes and cook until softened (1-2 min).</li> +						<li>Add the cream, stirring until warm.</li> +						<li>Add salt to taste, and keep warm until the noodles are in.</li> +						<li>Cook the pasta, and add to the sauce. Reserve some pasta water. Take off the heat and rest for 2 min.</li> +						<li>If too thin, reduce briefly over low heat.</li> +						<li>If too thick, thin out with some pasta water.</li> +						<li>Serve, topped with grated cheese</li> +					</ol> +				</div> +			</div> + +			<footer> +				<a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> +			</footer> +		</main> +	</body> + +</html> | 
