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| author | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-02-06 20:54:06 -0500 |
|---|---|---|
| committer | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-02-06 20:54:06 -0500 |
| commit | ad67fca331fab98276b6723639ba229758c8919f (patch) | |
| tree | 30678d03c069dcb20fa40f92668b8e4cb9d99f24 /recipes | |
| parent | 4f2308ca76c26c2be9d3934a79e6bc2b5d3b1306 (diff) | |
beginning of recipes
Diffstat (limited to 'recipes')
| -rw-r--r-- | recipes/butternut_squash_soup.html | 58 | ||||
| -rw-r--r-- | recipes/quick_pickled_onions.html | 48 |
2 files changed, 106 insertions, 0 deletions
diff --git a/recipes/butternut_squash_soup.html b/recipes/butternut_squash_soup.html new file mode 100644 index 0000000..504249a --- /dev/null +++ b/recipes/butternut_squash_soup.html @@ -0,0 +1,58 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Butternut Squash Soup</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Butternut Squash Soup</h1> + + <p>Squash has been eaten in the Americas since prehistory, but the butternut squash itself (a winter squash) was developed in 1944.</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>1 small butternut squash (halved lengthwise)</li> + <li>2 carrots (chopped to 1" pieces)</li> + <li>1 onion (quartered)</li> + <li>1 bulb of garlic</li> + <li>2 tsp olive oil</li> + <li>2 tsp maple syrup (more optional later)</li> + <li>5/2 cups chicken broth</li> + <li>2/3 cup milk</li> + <li>1/4 tsp ground cinnamon</li> + <li>1 pinch ground nutmeg (optional)</li> + <li>1 pinch ground cayenne (optional)</li> + <li>1 pinch ground black pepper</li> + <li>1 pinch salt</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>Heat oven to 400F.</li> + <li>Add squash (face down), carrots, onion, and garlic to baking pans.</li> + <li>Drizzle vegetables with oil and maple syrup, season with salt and pepper.</li> + <li>Bake vegetables until squash and carrots are tender (30 minutes minimum).</li> + <li>Transfer vegetables to large pot, and add broth, milk, cinnamon, nutmeg, cayenne.</li> + <li>Stir to combine, head to medium heat and simmer on low head for 5-10 minutes.</li> + <li>Blend ingredients with immersion blender, high speed blender, or a simple masher.</li> + <li>Season to taste with salt, pepper, syrup, etc.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> diff --git a/recipes/quick_pickled_onions.html b/recipes/quick_pickled_onions.html new file mode 100644 index 0000000..6c411dd --- /dev/null +++ b/recipes/quick_pickled_onions.html @@ -0,0 +1,48 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Quick Pickled Onions</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Quick Pickled Onions</h1> + + <p>This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>1 red onion (thinly sliced)</li> + <li>1 cup water</li> + <li>1 cup white vinegar</li> + <li>1 pinch of sugar (optional)</li> + <li>1 tbs salt</li> + <li>2 tsp black peppercorns</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>Place the sliced onion in a mason jar. Fill as tightly as possible.</li> + <li>In a pot/pan, bring the other ingredients to a boil, reduce to a simmer, letting the salt and sugar dissolve (about 1 minute).</li> + <li>Let the mixture cool.</li> + <li>Pour the mixture into the jar, making sure to cover all the onions.</li> + <li>Refrigerate. Ready in one hour, lasts for a month.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |