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| author | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-02-07 13:12:01 -0500 |
|---|---|---|
| committer | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-02-07 13:12:01 -0500 |
| commit | 470240aafd535468884f51f868ad0f6cebebcc55 (patch) | |
| tree | edd5553399478810b374f649991e7ca87cddab38 /recipes/polish_pickle_soup.html | |
| parent | 2f9912a7e3297df0158c626c14e4ebf6138c00c5 (diff) | |
polish pickle soup revisions
Diffstat (limited to 'recipes/polish_pickle_soup.html')
| -rw-r--r-- | recipes/polish_pickle_soup.html | 5 |
1 files changed, 2 insertions, 3 deletions
diff --git a/recipes/polish_pickle_soup.html b/recipes/polish_pickle_soup.html index 6543f43..ad47909 100644 --- a/recipes/polish_pickle_soup.html +++ b/recipes/polish_pickle_soup.html @@ -11,7 +11,7 @@ <body> <main> <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> - <h1>Polish Pickup Soup</h1> + <h1>Polish Pickle Soup</h1> <p>Zupa Ogórkowa - a cucumber soup utilizing the leftover brine, potatoes, and cream. Similar soups are found in other western/eastern Slavic and Baltic cooking. I like to add sausage to this one, but I don't believe it is traditional.</p> @@ -40,8 +40,7 @@ <li>In a large pot, bring broth to a boil. Add vegetables and sausage.</li> <li>Reduce heat and simmer for 20 minutes.</li> <li>Add pickles and pickle juice and combine well.</li> - <li>Temper the sour cream by mixing it with small ladles of soup, whisking constantly.</li> - <li>When the sour cream is tempered and matching the temperature of the soup, add it to the soup.</li> + <li>Temper the sour cream, and add it into the soup (see above)</li> <li>Serve, optionally garnishing with fresh dill.</li> </ol> </div> |