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| author | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-04-18 22:39:09 -0400 |
|---|---|---|
| committer | Dustin Walker <dustin.walker@email.wsu.edu> | 2022-04-18 22:39:09 -0400 |
| commit | 6d958792798ba8acd19d2fa0f4b5608b64d3ef4b (patch) | |
| tree | 7267905ba78a44d3e27fdb49a8e6a965e26ba499 | |
| parent | 1ec64576bfe6aafde3b90c49d61c7fcd9c44013e (diff) | |
blushing pasta recipe
| -rw-r--r-- | recipes.html | 1 | ||||
| -rw-r--r-- | recipes/blushing_pasta.html | 57 |
2 files changed, 58 insertions, 0 deletions
diff --git a/recipes.html b/recipes.html index e3b646a..b42b23e 100644 --- a/recipes.html +++ b/recipes.html @@ -25,6 +25,7 @@ <li><a href="recipes/polish_pickle_soup.html">Polish Pickle Soup</a></li> <li><a href="recipes/lentil_soup.html">Lentil Soup</a></li> <li><a href="recipes/black_pepper_pork_stir_fry.html">Black Pepper Pork Stir Fry</a></li> + <li><a href="recipes/blushing_pasta.html">Blushing Pasta</a></li> </ul> </div> <div class="column"> diff --git a/recipes/blushing_pasta.html b/recipes/blushing_pasta.html new file mode 100644 index 0000000..a78c581 --- /dev/null +++ b/recipes/blushing_pasta.html @@ -0,0 +1,57 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Blushing Pasta</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Blushing Pasta</h1> + + <p>A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.</p> + + <p>Optionally goes well with shellfish. Sauteed shrimp, steamed clams may work well. Stir cooked seafood in just before serving.</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>10 oz pasta (angel hair preferred)</li> + <li>1/3 cup tomato paste</li> + <li>1 pint cherry tomatoes (halved) (optional)</li> + <li>4 large garlic cloves (minced)</li> + <li>3 tbs olive oil</li> + <li>1 cup heavy cream</li> + <li>salt</li> + <li>hard cheese (grated) (pecorino / parmesan preferred)</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>In a large pan, warm oil and garlic over medium heat.</li> + <li>Add a pinch of salt and 2 tbs of water.</li> + <li>Stir in the tomato paste with 2 more tbs of water, and cook for about 1 min.</li> + <li>Add cherry tomatoes and cook until softened (1-2 min).</li> + <li>Add the cream, stirring until warm.</li> + <li>Add salt to taste, and keep warm until the noodles are in.</li> + <li>Cook the pasta, and add to the sauce. Reserve some pasta water. Take off the heat and rest for 2 min.</li> + <li>If too thin, reduce briefly over low heat.</li> + <li>If too thick, thin out with some pasta water.</li> + <li>Serve, topped with grated cheese</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |