Tomato Basil Bisque

Ingredients

• 1 tbs oil
• 6 cloves garlic (minced)
• 4 x 14.5 oz diced tomatoes
• 2 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper (ground)
• 1 cup heavy cream
• 6 basil leaves

Instructions

1. In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)
2. Add the broth and tomatoes.
3. Increase heat to medium, and bring to a gentle boil.
4. Reduce heat to low.
5. Add salt and black pepper.
6. Slowly pour in cream while stirring.
7. Add basal and stir.
8. Blend, then serve.