Heilich Pennsylfaanisch Reich

Sausage Greens and Beans

Any kind of sasusage, green vegetables, and beans will probably work in this recipe. Probably more too. We use andouille, kale, and black beans.

Ingredients

  • 14 oz andoulle sausage (sliced and halved/quarted)
  • 2 shallots (thinly sliced)
  • 3 cloves of garlic (minced)
  • 1 red onion (halved and sliced)
  • 2 tbs oil
  • 1/2 tsp oregano (dried)
  • 1/4 tsp chili flakes (dried)
  • 14 oz black beans (canned)
  • 1 bunch kale (chopped)
  • 16 oz chicken stock
  • black pepper (ground)
  • salt

Instructions

  1. Heat a pan over medium high heat, add oil until shimmering.
  2. Add sausage and cook until completely browned. (~6 min)
  3. Add shallot, garlic, oregano, and chili flakes, cook and stir for 1 min.
  4. Add chicken stock and scrape any brown bits from the bottom of the pan.
  5. Add beans and greens, season with a pinch of salt and pepper.
  6. Cover pan and lower heat to medium low, and cook until greens wilt. (~5 min)
  7. Adjust seasoning to taste, and serve.