From c2ab9472cb959ec8d2520530bacf73ee87db9cac Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Tue, 11 Oct 2022 23:43:29 -0400 Subject: add width and height to all in all .html files --- recipes/black_pepper_pork_stir_fry.html | 2 +- recipes/blushing_pasta.html | 2 +- recipes/butternut_squash_soup.html | 2 +- recipes/chocolate_chip_cookies.html | 2 +- recipes/deviled_eggs.html | 2 +- recipes/hard_boiled_eggs.html | 2 +- recipes/lentil_soup.html | 2 +- recipes/polish_pickle_soup.html | 2 +- recipes/quick_pickled_onions.html | 2 +- recipes/sausage_greens_beans.html | 2 +- recipes/tomato_basil_bisque.html | 2 +- 11 files changed, 11 insertions(+), 11 deletions(-) (limited to 'recipes') diff --git a/recipes/black_pepper_pork_stir_fry.html b/recipes/black_pepper_pork_stir_fry.html index dc23c33..e5fb38a 100644 --- a/recipes/black_pepper_pork_stir_fry.html +++ b/recipes/black_pepper_pork_stir_fry.html @@ -10,7 +10,7 @@
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Black Pepper Pork Stir-Fry

Get a wok, almost mandatory for stir fry. Its easy to prep the ingredients, and do multiple steps of the reicpe at once. Letting the noodles cook while you toss the meat, etc.

diff --git a/recipes/blushing_pasta.html b/recipes/blushing_pasta.html index a78c581..8874158 100644 --- a/recipes/blushing_pasta.html +++ b/recipes/blushing_pasta.html @@ -10,7 +10,7 @@
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Blushing Pasta

A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.

diff --git a/recipes/butternut_squash_soup.html b/recipes/butternut_squash_soup.html index 504249a..3bbf220 100644 --- a/recipes/butternut_squash_soup.html +++ b/recipes/butternut_squash_soup.html @@ -10,7 +10,7 @@
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Butternut Squash Soup

Squash has been eaten in the Americas since prehistory, but the butternut squash itself (a winter squash) was developed in 1944.

diff --git a/recipes/chocolate_chip_cookies.html b/recipes/chocolate_chip_cookies.html index 2bd75d3..ea9803e 100644 --- a/recipes/chocolate_chip_cookies.html +++ b/recipes/chocolate_chip_cookies.html @@ -10,7 +10,7 @@
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Chocolate Chip Cookies

While cookies generally have been made since the 7th century, spreading throughout European society slowly throughout the next millienium, the chocolate chip cookie specifically is thought to have been invented in the early 20th century, in America. Flour, eggs, sugar, and chocolate make up the core ingredients.

diff --git a/recipes/deviled_eggs.html b/recipes/deviled_eggs.html index 9fe2302..89c6790 100644 --- a/recipes/deviled_eggs.html +++ b/recipes/deviled_eggs.html @@ -10,7 +10,7 @@
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Deviled Eggs

Deviled meaning spiced. Also known as stuffed eggs. Boiled, seasoned eggs date as far back as Roman times, supposedly served to guests at the beginning of a meal. Stuffed eggs would be popular in Europe since then. This recipe, which contemporaries may be very well familiar with, probably isn't a very old recipe, considering that mayonnaise wasn't invented until the 18th century at the earliest.

diff --git a/recipes/hard_boiled_eggs.html b/recipes/hard_boiled_eggs.html index b3d78bb..7108b6c 100644 --- a/recipes/hard_boiled_eggs.html +++ b/recipes/hard_boiled_eggs.html @@ -10,7 +10,7 @@
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Hard-boiled Eggs

Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).

diff --git a/recipes/lentil_soup.html b/recipes/lentil_soup.html index f10500a..942e746 100644 --- a/recipes/lentil_soup.html +++ b/recipes/lentil_soup.html @@ -10,7 +10,7 @@
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Lentil Soup

Lentils are an edible legume, historically eaten in Mediterranian cultures, and later spreading to India and throughout Europe. A lentil soup recipe can be found in De Re Coquinaria, a Latin cookbook thought to be compiled around the end of the Roman Empire in the West, perhaps suggesting that lentil soups have been eaten for millenia.

diff --git a/recipes/polish_pickle_soup.html b/recipes/polish_pickle_soup.html index ad47909..894a99d 100644 --- a/recipes/polish_pickle_soup.html +++ b/recipes/polish_pickle_soup.html @@ -10,7 +10,7 @@
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Polish Pickle Soup

Zupa Ogórkowa - a cucumber soup utilizing the leftover brine, potatoes, and cream. Similar soups are found in other western/eastern Slavic and Baltic cooking. I like to add sausage to this one, but I don't believe it is traditional.

diff --git a/recipes/quick_pickled_onions.html b/recipes/quick_pickled_onions.html index 6c411dd..51ae8bc 100644 --- a/recipes/quick_pickled_onions.html +++ b/recipes/quick_pickled_onions.html @@ -10,7 +10,7 @@
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Quick Pickled Onions

This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.

diff --git a/recipes/sausage_greens_beans.html b/recipes/sausage_greens_beans.html index 0b8bdbb..7b0cb40 100644 --- a/recipes/sausage_greens_beans.html +++ b/recipes/sausage_greens_beans.html @@ -10,7 +10,7 @@
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Sausage Greens and Beans

Any kind of sasusage, green vegetables, and beans will probably work in this recipe. Probably more too. We use andouille, kale, and black beans.

diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html index eaa6164..b0c06ec 100644 --- a/recipes/tomato_basil_bisque.html +++ b/recipes/tomato_basil_bisque.html @@ -10,7 +10,7 @@
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Tomato Basil Bisque

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