From 760b4831b81c59f936f6b1c15e5201d6716670c7 Mon Sep 17 00:00:00 2001 From: Dustin Walker <> Date: Mon, 21 Aug 2023 21:37:12 -0400 Subject: Slimming down website --- recipes/tomato_basil_bisque.html | 51 ---------------------------------------- 1 file changed, 51 deletions(-) delete mode 100644 recipes/tomato_basil_bisque.html (limited to 'recipes/tomato_basil_bisque.html') diff --git a/recipes/tomato_basil_bisque.html b/recipes/tomato_basil_bisque.html deleted file mode 100644 index b0c06ec..0000000 --- a/recipes/tomato_basil_bisque.html +++ /dev/null @@ -1,51 +0,0 @@ - - - - - Tomato Basil Bisque - - - - - - -
- Heilich Pennsylfaanisch Reich -

Tomato Basil Bisque

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Ingredients

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  • 1 tbs oil
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  • 6 cloves garlic (minced)
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  • 4 x 14.5 oz diced tomatoes
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  • 2 cups chicken broth
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  • 1 tsp salt
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  • 1/2 tsp black pepper (ground)
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  • 1 cup heavy cream
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  • 6 basil leaves
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Instructions

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  1. In a large steel soup pot, heat oil and garlic over medium-low heat, until garlic starts to brown. (~4 min)
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  2. Add the broth and tomatoes.
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  3. Increase heat to medium, and bring to a gentle boil.
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  4. Reduce heat to low.
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  5. Add salt and black pepper.
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  6. Slowly pour in cream while stirring.
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  7. Add basal and stir.
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  8. Blend, then serve.
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