From 760b4831b81c59f936f6b1c15e5201d6716670c7 Mon Sep 17 00:00:00 2001 From: Dustin Walker <> Date: Mon, 21 Aug 2023 21:37:12 -0400 Subject: Slimming down website --- recipes/sausage_greens_beans.html | 55 --------------------------------------- 1 file changed, 55 deletions(-) delete mode 100644 recipes/sausage_greens_beans.html (limited to 'recipes/sausage_greens_beans.html') diff --git a/recipes/sausage_greens_beans.html b/recipes/sausage_greens_beans.html deleted file mode 100644 index 7b0cb40..0000000 --- a/recipes/sausage_greens_beans.html +++ /dev/null @@ -1,55 +0,0 @@ - - - - - Sausage Greens and Beans - - - - - - -
- Heilich Pennsylfaanisch Reich -

Sausage Greens and Beans

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Any kind of sasusage, green vegetables, and beans will probably work in this recipe. Probably more too. We use andouille, kale, and black beans.

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Ingredients

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  • 14 oz andoulle sausage (sliced and halved/quarted)
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  • 2 shallots (thinly sliced)
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  • 3 cloves of garlic (minced)
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  • 2 tbs oil
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  • 1/2 tsp oregano (dried)
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  • 1/4 tsp chili flakes (dried)
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  • 14 oz black beans (canned)
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  • 1 bunch kale (chopped)
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  • 16 oz chicken stock
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  • black pepper (ground)
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  • salt
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Instructions

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  1. Heat a pan over medium high heat, add oil until shimmering.
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  2. Add sausage and cook until completely browned. (~6 min)
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  3. Add shallot, garlic, oregano, and chili flakes, cook and stir for 1 min.
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  4. Add chicken stock and scrape any brown bits from the bottom of the pan.
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  5. Add beans and greens, season with a pinch of salt and pepper.
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  6. Cover pan and lower heat to medium low, and cook until greens wilt. (~5 min)
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  7. Adjust seasoning to taste, and serve.
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