From 760b4831b81c59f936f6b1c15e5201d6716670c7 Mon Sep 17 00:00:00 2001 From: Dustin Walker <> Date: Mon, 21 Aug 2023 21:37:12 -0400 Subject: Slimming down website --- recipes/hard_boiled_eggs.html | 47 ------------------------------------------- 1 file changed, 47 deletions(-) delete mode 100644 recipes/hard_boiled_eggs.html (limited to 'recipes/hard_boiled_eggs.html') diff --git a/recipes/hard_boiled_eggs.html b/recipes/hard_boiled_eggs.html deleted file mode 100644 index 7108b6c..0000000 --- a/recipes/hard_boiled_eggs.html +++ /dev/null @@ -1,47 +0,0 @@ - - - - - Hard-boiled Eggs - - - - - - -
- Heilich Pennsylfaanisch Reich -

Hard-boiled Eggs

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Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).

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Ingredients

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  • raw eggs
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  • 1/2 tbs salt (optional)
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  • 1/2 tbs baking soda (optional)
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Instructions

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  1. Fill a pot with plenty of water. Do not heat yet.
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  2. (optional) stir in salt and baking soad for easier peel later on.
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  3. Place eggs in pot of water.
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  4. Turn on heat to boil. Boil for 3 minutes.
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  5. Take pot off heat, cover, and let sit for 10 minutes.
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  6. Place eggs carefully in cool water (the colder the better) to stop cooking process.
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  7. Use or serve with salt/pepper etc.
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