From 2b44b0a5fcfac282ecc829aaab67a7b36539494b Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Fri, 22 Apr 2022 17:48:27 -0400 Subject: hard boiled eggs recipe --- recipes/hard_boiled_eggs.html | 47 +++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 47 insertions(+) create mode 100644 recipes/hard_boiled_eggs.html (limited to 'recipes/hard_boiled_eggs.html') diff --git a/recipes/hard_boiled_eggs.html b/recipes/hard_boiled_eggs.html new file mode 100644 index 0000000..b3d78bb --- /dev/null +++ b/recipes/hard_boiled_eggs.html @@ -0,0 +1,47 @@ + + + + + Hard-boiled Eggs + + + + + + +
+ Heilich Pennsylfaanisch Reich +

Hard-boiled Eggs

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Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).

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Ingredients

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  • raw eggs
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  • 1/2 tbs salt (optional)
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  • 1/2 tbs baking soda (optional)
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Instructions

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  1. Fill a pot with plenty of water. Do not heat yet.
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  2. (optional) stir in salt and baking soad for easier peel later on.
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  3. Place eggs in pot of water.
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  4. Turn on heat to boil. Boil for 3 minutes.
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  5. Take pot off heat, cover, and let sit for 10 minutes.
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  6. Place eggs carefully in cool water (the colder the better) to stop cooking process.
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  7. Use or serve with salt/pepper etc.
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