From 6d958792798ba8acd19d2fa0f4b5608b64d3ef4b Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Mon, 18 Apr 2022 22:39:09 -0400 Subject: blushing pasta recipe --- recipes/blushing_pasta.html | 57 +++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 57 insertions(+) create mode 100644 recipes/blushing_pasta.html (limited to 'recipes/blushing_pasta.html') diff --git a/recipes/blushing_pasta.html b/recipes/blushing_pasta.html new file mode 100644 index 0000000..a78c581 --- /dev/null +++ b/recipes/blushing_pasta.html @@ -0,0 +1,57 @@ + + + + + Blushing Pasta + + + + + + +
+ Heilich Pennsylfaanisch Reich +

Blushing Pasta

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A simple, from scratch pasta recipe. We usually make it with a thin pasta, but I'm sure you could use any other shape.

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Optionally goes well with shellfish. Sauteed shrimp, steamed clams may work well. Stir cooked seafood in just before serving.

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Ingredients

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  • 10 oz pasta (angel hair preferred)
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  • 1/3 cup tomato paste
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  • 1 pint cherry tomatoes (halved) (optional)
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  • 4 large garlic cloves (minced)
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  • 3 tbs olive oil
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  • 1 cup heavy cream
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  • salt
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  • hard cheese (grated) (pecorino / parmesan preferred)
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Instructions

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  1. In a large pan, warm oil and garlic over medium heat.
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  2. Add a pinch of salt and 2 tbs of water.
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  3. Stir in the tomato paste with 2 more tbs of water, and cook for about 1 min.
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  4. Add cherry tomatoes and cook until softened (1-2 min).
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  5. Add the cream, stirring until warm.
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  6. Add salt to taste, and keep warm until the noodles are in.
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  7. Cook the pasta, and add to the sauce. Reserve some pasta water. Take off the heat and rest for 2 min.
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  8. If too thin, reduce briefly over low heat.
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  9. If too thick, thin out with some pasta water.
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  10. Serve, topped with grated cheese
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