From ad67fca331fab98276b6723639ba229758c8919f Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Sun, 6 Feb 2022 20:54:06 -0500 Subject: beginning of recipes --- index.html | 5 ++-- recipes.html | 41 +++++++++++++++++++++++++++ recipes/butternut_squash_soup.html | 58 ++++++++++++++++++++++++++++++++++++++ recipes/quick_pickled_onions.html | 48 +++++++++++++++++++++++++++++++ style.css | 18 +++++++----- 5 files changed, 161 insertions(+), 9 deletions(-) create mode 100644 recipes.html create mode 100644 recipes/butternut_squash_soup.html create mode 100644 recipes/quick_pickled_onions.html diff --git a/index.html b/index.html index 0a4c601..94195a3 100644 --- a/index.html +++ b/index.html @@ -11,6 +11,7 @@
Heilich Pennsylfaanisch Reich +

Dustin Walker's Webpage

This website runs under a self hosted raspberry pi 3, configured under the guidance of LandChad.net. Go here to learn more. Currently under construction, more content will be added at a later date. @@ -21,7 +22,7 @@

  • self hosted git
  • Luke Smith
  • Weather
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  • Recipes (soon™)
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  • Recipes
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    - LandChad.net + LandChad.net
    diff --git a/recipes.html b/recipes.html new file mode 100644 index 0000000..62ec95f --- /dev/null +++ b/recipes.html @@ -0,0 +1,41 @@ + + + + + Dustin Walker's Webpage + + + + + + +
    + Heilich Pennsylfaanisch Reich +

    Recipe Index

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    This index hosts a list of recipes I use and trust. At a minimum each recipe provides a list of ingredients and instructions. They may also include pictures and historical information, if I got around to it.

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    The list of ingredients and instructions that make up the core part of any recipe are not copyrightable (under U.S. law). See here for more information.

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    Meals

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    Sides

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    + + + diff --git a/recipes/butternut_squash_soup.html b/recipes/butternut_squash_soup.html new file mode 100644 index 0000000..504249a --- /dev/null +++ b/recipes/butternut_squash_soup.html @@ -0,0 +1,58 @@ + + + + + Butternut Squash Soup + + + + + + +
    + Heilich Pennsylfaanisch Reich +

    Butternut Squash Soup

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    Squash has been eaten in the Americas since prehistory, but the butternut squash itself (a winter squash) was developed in 1944.

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    Ingredients

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    • 1 small butternut squash (halved lengthwise)
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    • 2 carrots (chopped to 1" pieces)
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    • 1 onion (quartered)
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    • 1 bulb of garlic
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    • 2 tsp olive oil
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    • 2 tsp maple syrup (more optional later)
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    • 5/2 cups chicken broth
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    • 2/3 cup milk
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    • 1/4 tsp ground cinnamon
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    • 1 pinch ground nutmeg (optional)
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    • 1 pinch ground cayenne (optional)
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    • 1 pinch ground black pepper
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    • 1 pinch salt
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    Instructions

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    1. Heat oven to 400F.
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    2. Add squash (face down), carrots, onion, and garlic to baking pans.
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    3. Drizzle vegetables with oil and maple syrup, season with salt and pepper.
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    4. Bake vegetables until squash and carrots are tender (30 minutes minimum).
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    5. Transfer vegetables to large pot, and add broth, milk, cinnamon, nutmeg, cayenne.
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    6. Stir to combine, head to medium heat and simmer on low head for 5-10 minutes.
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    7. Blend ingredients with immersion blender, high speed blender, or a simple masher.
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    8. Season to taste with salt, pepper, syrup, etc.
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    + + + diff --git a/recipes/quick_pickled_onions.html b/recipes/quick_pickled_onions.html new file mode 100644 index 0000000..6c411dd --- /dev/null +++ b/recipes/quick_pickled_onions.html @@ -0,0 +1,48 @@ + + + + + Quick Pickled Onions + + + + + + +
    + Heilich Pennsylfaanisch Reich +

    Quick Pickled Onions

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    This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.

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    Ingredients

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    • 1 red onion (thinly sliced)
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    • 1 cup water
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    • 1 cup white vinegar
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    • 1 pinch of sugar (optional)
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    • 1 tbs salt
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    • 2 tsp black peppercorns
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    Instructions

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    1. Place the sliced onion in a mason jar. Fill as tightly as possible.
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    2. In a pot/pan, bring the other ingredients to a boil, reduce to a simmer, letting the salt and sugar dissolve (about 1 minute).
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    3. Let the mixture cool.
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    4. Pour the mixture into the jar, making sure to cover all the onions.
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    5. Refrigerate. Ready in one hour, lasts for a month.
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    + + + diff --git a/style.css b/style.css index f216881..3626a3e 100644 --- a/style.css +++ b/style.css @@ -21,6 +21,10 @@ p, h1, h2, h3, h4 { color: #dedede; } +h1 { + text-align: center; +} + li { color: #dedede; text-align: left; @@ -36,14 +40,14 @@ footer { } .column { - box-sizing: border-box; - float: left; - width: 50%; - padding: 10px; + box-sizing: border-box; + float: left; + width: 50%; + padding: 10px; } .row:after { - content: ""; - display: table; - clear: both; + content: ""; + display: table; + clear: both; } -- cgit v1.2.3