From 470240aafd535468884f51f868ad0f6cebebcc55 Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Mon, 7 Feb 2022 13:12:01 -0500 Subject: polish pickle soup revisions --- recipes/polish_pickle_soup.html | 5 ++--- 1 file changed, 2 insertions(+), 3 deletions(-) diff --git a/recipes/polish_pickle_soup.html b/recipes/polish_pickle_soup.html index 6543f43..ad47909 100644 --- a/recipes/polish_pickle_soup.html +++ b/recipes/polish_pickle_soup.html @@ -11,7 +11,7 @@
Heilich Pennsylfaanisch Reich -

Polish Pickup Soup

+

Polish Pickle Soup

Zupa Ogórkowa - a cucumber soup utilizing the leftover brine, potatoes, and cream. Similar soups are found in other western/eastern Slavic and Baltic cooking. I like to add sausage to this one, but I don't believe it is traditional.

@@ -40,8 +40,7 @@
  • In a large pot, bring broth to a boil. Add vegetables and sausage.
  • Reduce heat and simmer for 20 minutes.
  • Add pickles and pickle juice and combine well.
    • -
  • Temper the sour cream by mixing it with small ladles of soup, whisking constantly.
    • -
  • When the sour cream is tempered and matching the temperature of the soup, add it to the soup.
    • +
  • Temper the sour cream, and add it into the soup (see above)
  • Serve, optionally garnishing with fresh dill.
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