From 2b44b0a5fcfac282ecc829aaab67a7b36539494b Mon Sep 17 00:00:00 2001 From: Dustin Walker Date: Fri, 22 Apr 2022 17:48:27 -0400 Subject: hard boiled eggs recipe --- recipes.html | 2 +- recipes/deviled_eggs.html | 2 +- recipes/hard_boiled_eggs.html | 47 +++++++++++++++++++++++++++++++++++++++++++ 3 files changed, 49 insertions(+), 2 deletions(-) create mode 100644 recipes/hard_boiled_eggs.html diff --git a/recipes.html b/recipes.html index fcb0e21..996aaa8 100644 --- a/recipes.html +++ b/recipes.html @@ -33,7 +33,7 @@ diff --git a/recipes/deviled_eggs.html b/recipes/deviled_eggs.html index c716ca8..9fe2302 100644 --- a/recipes/deviled_eggs.html +++ b/recipes/deviled_eggs.html @@ -31,7 +31,7 @@

Instructions

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  1. Hard boil the eggs, place them in a pot of water and bring to a boil for 3 min.
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  2. Hard boil the eggs, place them in a pot of water and bring to a boil for 3 min.
  3. Remove from heat, cover, and let sit for 10 min.
  4. Quickly add eggs to an ice bath, and let cool.
  5. Cut eggs in half lengthwise, and place yolks into a bowl. Set egg whites aside.
    6. diff --git a/recipes/hard_boiled_eggs.html b/recipes/hard_boiled_eggs.html new file mode 100644 index 0000000..b3d78bb --- /dev/null +++ b/recipes/hard_boiled_eggs.html @@ -0,0 +1,47 @@ + + + + + Hard-boiled Eggs + + + + + + +
    + Heilich Pennsylfaanisch Reich +

    Hard-boiled Eggs

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    Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).

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    Ingredients

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    • raw eggs
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    • 1/2 tbs salt (optional)
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    • 1/2 tbs baking soda (optional)
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    Instructions

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    1. Fill a pot with plenty of water. Do not heat yet.
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    2. (optional) stir in salt and baking soad for easier peel later on.
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    3. Place eggs in pot of water.
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    4. Turn on heat to boil. Boil for 3 minutes.
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    5. Take pot off heat, cover, and let sit for 10 minutes.
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    6. Place eggs carefully in cool water (the colder the better) to stop cooking process.
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    7. Use or serve with salt/pepper etc.
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