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<li>14 oz andoulle sausage (sliced and halved/quarted)</li>
<li>2 shallots (thinly sliced)</li>
<li>3 cloves of garlic (minced)</li>
- <li>1 red onion (halved and sliced)</li>
<li>2 tbs oil</li>
<li>1/2 tsp oregano (dried)</li>
<li>1/4 tsp chili flakes (dried)</li>