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diff --git a/recipes/quick_pickled_onions.html b/recipes/quick_pickled_onions.html new file mode 100644 index 0000000..6c411dd --- /dev/null +++ b/recipes/quick_pickled_onions.html @@ -0,0 +1,48 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Quick Pickled Onions</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Quick Pickled Onions</h1> + + <p>This is not a true pickle, and therefore not a true preservation method. Normally this is made on demand to go with meats.</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>1 red onion (thinly sliced)</li> + <li>1 cup water</li> + <li>1 cup white vinegar</li> + <li>1 pinch of sugar (optional)</li> + <li>1 tbs salt</li> + <li>2 tsp black peppercorns</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>Place the sliced onion in a mason jar. Fill as tightly as possible.</li> + <li>In a pot/pan, bring the other ingredients to a boil, reduce to a simmer, letting the salt and sugar dissolve (about 1 minute).</li> + <li>Let the mixture cool.</li> + <li>Pour the mixture into the jar, making sure to cover all the onions.</li> + <li>Refrigerate. Ready in one hour, lasts for a month.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |