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diff --git a/recipes/hard_boiled_eggs.html b/recipes/hard_boiled_eggs.html new file mode 100644 index 0000000..b3d78bb --- /dev/null +++ b/recipes/hard_boiled_eggs.html @@ -0,0 +1,47 @@ +<!DOCTYPE HTML> +<html lang="en"> + + <head> + <title>Hard-boiled Eggs</title> + <meta charset="utf-8"/> + <meta name="viewport" content="width=device-width, initial-scale=1"/> + <link rel="stylesheet" type="text/css" href="../style.css"/> + <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/> + </head> + <body> + <main> + <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich"/> + <h1>Hard-boiled Eggs</h1> + + <p>Hard-boiled meaning a solidified yolk. Use within 2 hours, or refrigerate. Over cooking can result in a green coating on the yolk (ferrous sulfide).</p> + + <div class="row"> + <div class="column"> + <h2>Ingredients</h2> + <ul> + <li>raw eggs</li> + <li>1/2 tbs salt (optional)</li> + <li>1/2 tbs baking soda (optional)</li> + </ul> + </div> + <div class="column"> + <h2>Instructions</h2> + <ol> + <li>Fill a pot with plenty of water. Do not heat yet.</li> + <li>(optional) stir in salt and baking soad for easier peel later on.</li> + <li>Place eggs in pot of water.</li> + <li>Turn on heat to boil. Boil for 3 minutes.</li> + <li>Take pot off heat, cover, and let sit for 10 minutes.</li> + <li>Place eggs carefully in cool water (the colder the better) to stop cooking process.</li> + <li>Use or serve with salt/pepper etc.</li> + </ol> + </div> + </div> + + <footer> + <a href="../index.html">Home</a> | <a href="../recipes.html">Recipes</a> + </footer> + </main> + </body> + +</html> |