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-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Deviled Eggs</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
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- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Deviled Eggs</h1>
-
- <p>Deviled meaning spiced. Also known as stuffed eggs. Boiled, seasoned eggs date as far back as Roman times, supposedly served to guests at the beginning of a meal. Stuffed eggs would be popular in Europe since then. This recipe, which contemporaries may be very well familiar with, probably isn't a very old recipe, considering that mayonnaise wasn't invented until the 18th century at the earliest.</p>
-
- <p>ab ovo usque ad mala - from the egg, to the apple - from beginning to end</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>1 egg for every 2 deviled eggs</li>
- <li>mayonnaise</li>
- <li>mustard</li>
- <li>paprika</li>
- <li>dill cucumber pickles (optional)</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li><a href="hard_boiled_eggs.html">Hard boil</a> the eggs, place them in a pot of water and bring to a boil for 3 min.</li>
- <li>Remove from heat, cover, and let sit for 10 min.</li>
- <li>Quickly add eggs to an ice bath, and let cool.</li>
- <li>Cut eggs in half lengthwise, and place yolks into a bowl. Set egg whites aside.</li>
- <li>Mix yolks with mayonnaise and mustard, add slowly to taste.</li>
- <li>(Optional) Add a minced pickle (or two) to the mixture.</li>
- <li>Fill egg whites with the yolk mixture.</li>
- <li>Sprinkle filled eggs with paprika.</li>
- </ol>
- </div>
- </div>
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