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-<!DOCTYPE HTML>
-<html lang="en">
-
- <head>
- <title>Butternut Squash Soup</title>
- <meta charset="utf-8"/>
- <meta name="viewport" content="width=device-width, initial-scale=1"/>
- <link rel="stylesheet" type="text/css" href="../style.css"/>
- <link rel="shortcut icon" type="image/x-icon" href="../favicon.ico"/>
- </head>
- <body>
- <main>
- <img class="icon" src="../img/HPR.png" alt="Heilich Pennsylfaanisch Reich" title="Heilich Pennsylfaanisch Reich" width="300" height="287"/>
- <h1>Butternut Squash Soup</h1>
-
- <p>Squash has been eaten in the Americas since prehistory, but the butternut squash itself (a winter squash) was developed in 1944.</p>
-
- <div class="row">
- <div class="column">
- <h2>Ingredients</h2>
- <ul>
- <li>1 small butternut squash (halved lengthwise)</li>
- <li>2 carrots (chopped to 1" pieces)</li>
- <li>1 onion (quartered)</li>
- <li>1 bulb of garlic</li>
- <li>2 tsp olive oil</li>
- <li>2 tsp maple syrup (more optional later)</li>
- <li>5/2 cups chicken broth</li>
- <li>2/3 cup milk</li>
- <li>1/4 tsp ground cinnamon</li>
- <li>1 pinch ground nutmeg (optional)</li>
- <li>1 pinch ground cayenne (optional)</li>
- <li>1 pinch ground black pepper</li>
- <li>1 pinch salt</li>
- </ul>
- </div>
- <div class="column">
- <h2>Instructions</h2>
- <ol>
- <li>Heat oven to 400F.</li>
- <li>Add squash (face down), carrots, onion, and garlic to baking pans.</li>
- <li>Drizzle vegetables with oil and maple syrup, season with salt and pepper.</li>
- <li>Bake vegetables until squash and carrots are tender (30 minutes minimum).</li>
- <li>Transfer vegetables to large pot, and add broth, milk, cinnamon, nutmeg, cayenne.</li>
- <li>Stir to combine, head to medium heat and simmer on low head for 5-10 minutes.</li>
- <li>Blend ingredients with immersion blender, high speed blender, or a simple masher.</li>
- <li>Season to taste with salt, pepper, syrup, etc.</li>
- </ol>
- </div>
- </div>
-
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-</html>